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TRADITIONAL DISHES
Stuffed cabbage with smoked ribs
Butcher stew with liver and ribs
Farmer stew with onions and tomatoes
Stew with homemade sausages and fried eggs
Pork knuckles and beans
Pork knuckles with cabbages
Costita cu fasole
Ribs and cabbages
Homemade sausages and beans
Mutton and polenta
Sheperd's dinner – polenta, cheese, sausages, pastrami, sour cream
Polenta in butter milk